I Love Paraguay Bakery Cafe

Introduction / Overview

In the vibrant culinary mosaic of Queens, New York, finding a truly unique and authentic cultural experience is a prized discovery. I Love Paraguay Bakery Cafe, located in the heart of Flushing, stands as a testament to the rich gastronomic heritage of South America. This establishment is more than just a local bakery; it is a heartfelt tribute to the flavors, traditions, and warmth of Paraguay. Founded by Nancy and Carlos Ojeda, who brought over 30 years of culinary expertise from their home country to the United States, the cafe has become a cherished "embassy" for the Paraguayan community and a destination for adventurous food lovers across the five boroughs.

Stepping into the cafe, visitors are greeted by an atmosphere that reflects the owners' deep "longing for our delicious cuisine." The bakery specializes in handmade, traditional items inspired by Guarani indigenous roots, often featuring ingredients like cornmeal, yuca (mandioca), and cheese. Whether you are a homesick expatriate looking for a "piece of my country" or a New Yorker eager to explore the world through your palate, I Love Paraguay Bakery Cafe offers a cozy and professional environment where the food is always prepared with skill, care, and a sense of pride. It is a place where every bite of a warm empanada or a slice of dense cornbread tells a story of perseverance and cultural love.

Location and Accessibility

The bakery is conveniently situated at 15-07 College Point Blvd, Flushing, NY 11356, USA. This location in the College Point/Flushing area makes it highly accessible for residents of Northern Queens, as well as those coming from Whitestone or Bayside. The neighborhood is known for its diverse commercial offerings, and the bakery fits perfectly into this eclectic landscape, providing a specialized niche that is hard to find elsewhere in New York City.

For those utilizing public transportation, several local bus lines serve the College Point Boulevard corridor, connecting the bakery to the larger transit hubs in Downtown Flushing. Drivers will find the location relatively easy to reach via the Whitestone Expressway (I-678). The storefront is inviting and well-maintained, serving as a bright spot for those running errands or looking for a comfortable place to enjoy a leisurely breakfast or lunch. Its positioning allows it to serve as both a quick stop for commuters grabbing savory pastries and a welcoming "home away from home" for those who wish to sit and savor a traditional Paraguayan tea.

Services Offered

• Fresh Daily Baking: A wide selection of traditional Paraguayan breads, rolls, and sweet pastries are baked fresh every morning on-site.
• Made-to-Order Hot Food: Beyond baked goods, the cafe prepares authentic hot meals, including hearty sandwiches and traditional savory snacks that are served warm.
• Authentic Beverages: The cafe serves unique regional drinks, such as Cocido (a traditional roasted yerba mate tea) and specialty fruit sodas.
• Catering and Large Orders: They provide "bocaditos" (savory bites) and trays of traditional food for local events, celebrations, and corporate gatherings.
• Specialty Retail: A small selection of imported Paraguayan products, such as specific brands of Yerba Mate and guava preserves, are available for purchase.
• Friendly Consultation: The knowledgeable staff is always ready to explain the unique ingredients and history of the dishes to newcomers, ensuring a welcoming experience for all.

Features / Highlights

• Handmade Tradition: Almost everything on the menu is crafted by hand using family recipes that have been refined over decades.
• Indigenous Guarani Influence: Many dishes are named in the Guarani language, honoring the indigenous heritage that is central to Paraguayan culture.
• Award-Winning Reputation: The brand has been featured in major outlets like The New York Times and Telemundo, highlighting its status as a top-tier destination for ethnic cuisine.
• Family-Owned and Operated: The business is a true family affair, with the Ojedas and their children leading the operations, which translates into personalized and attentive customer service.
• Cozy Atmosphere: The interior design is often described as "comfy and cozy," providing a warm escape from the fast-paced New York lifestyle.
• Focus on Freshness: Reviewers consistently highlight the high quality of ingredients and the fact that the food is "delicious always."

Contact Information

Address: 15-07 College Point Blvd, Flushing, NY 11356, USA

Phone: (718) 886-2331

Mobile Phone: +1 718-886-2331

What is worth choosing

When visiting I Love Paraguay Bakery Cafe, the "best spot for empanadas" is not just a slogan—it is a reality confirmed by many loyal patrons. You absolutely must try their Empanadas, particularly the Mandioca Empanada, which features a unique dough made from yuca starch rather than wheat, resulting in a gluten-free treat that is both crispy and satisfyingly chewy. Whether filled with beef, chicken, or corn and cheese, these are widely considered some of the best in Queens.

Another essential choice is the Chipa Guazu, a creamy corn soufflé packed with Muerrster cheese and large kernels of corn. It is a savory, comfort-food staple that pairs perfectly with their Cocido Latte. For those with a sweet tooth, the Pastafrola (a traditional guava pie) or the Alfajores de Maicena (delicate cornstarch cookies filled with dulce de leche) are highly recommended. If you are looking for a more substantial meal, the Sandwich de Lomito—a loaded steak sandwich with a fried egg—is a local favorite that never fails to satisfy. Choosing any of these items ensures a flavorful journey that will leave you with a "huge smile" and a deeper appreciation for Paraguayan hospitality.

I Love Paraguay Bakery Cafe

15-07 College Point Blvd, Flushing, NY 11356, USA