By the Way Bakery Introduce
For residents of the New York metropolitan area, finding a bakery that successfully marries dietary necessity with gourmet indulgence can often feel like an impossible task. However, nestled in the scenic village of Hastings-on-Hudson, By the Way Bakery has redefined what it means to eat gluten-free. This boutique bakery is not just a destination for those with celiac disease or gluten sensitivities; it is a high-end confectionery that appeals to every dessert lover in the Hudson Valley. By the Way Bakery operates on a simple but profound premise: everything is handmade, small-batch, and incredibly delicious, "by the way, it’s gluten-free."
The philosophy of the establishment is rooted in the belief that no one should have to compromise on taste or texture because of dietary restrictions. In a region like New York, where culinary standards are exceptionally high, By the Way Bakery stands out by producing baked goods that are indistinguishable from—and often superior to—their traditional counterparts. The atmosphere of the shop is warm, welcoming, and professional, reflecting a commitment to old-fashioned service combined with modern dietary science. Whether you are a local regular or a visitor exploring the river towns of Westchester County, this bakery offers a sophisticated selection of sweets that have earned a dedicated following throughout the tri-state area.
Location and Accessibility
By the Way Bakery is located at 574 Warburton Ave, Hastings-On-Hudson, NY 10706, USA. This prime location on Warburton Avenue places it right in the heart of one of Westchester’s most vibrant and walkable communities. For New Yorkers traveling from the city, the bakery is easily accessible via the Metro-North Hudson Line. The Hastings-on-Hudson station is just a short walk away, making it a perfect weekend destination for those looking to escape the hustle of Manhattan for a quiet afternoon by the river.
For those traveling by car, the bakery is conveniently situated near major roadways including the Saw Mill River Parkway and Route 9. The storefront is a classic part of the Hastings-on-Hudson streetscape, featuring a charming exterior that invites passersby to step inside and experience the aroma of fresh baking. Accessibility is a key feature of the shop, as it serves as a central hub for the local community, providing a reliable spot for morning muffins or a quick stop for a celebratory cake on the way home. The surrounding area offers ample opportunities for window shopping and scenic views, turning a simple trip to the bakery into a full local experience.
Services Offered
- Dedicated Gluten-Free Baking: A 100% gluten-free environment, ensuring total safety for those with severe allergies or celiac disease.
- Dairy-Free Options: Most products are also dairy-free and kosher-certified, catering to a wide range of dietary needs and lifestyle choices.
- Custom Cake Design: An extensive online ordering system and in-person consultation service for creating custom cakes for weddings, birthdays, and anniversaries.
- Small-Batch Production: All items are baked in small quantities to ensure the highest level of freshness and quality control.
- In-Store Retail: A well-stocked counter offering a daily rotation of muffins, cookies, brownies, and mini cakes for immediate purchase.
- Gift Packaging: Beautifully presented baked goods that are perfect for host gifts, corporate tokens, or holiday celebrations.
- Expert Consultations: Friendly and knowledgeable staff available to help customers navigate ingredients and flavor profiles.
Features / Highlights
- Handmade Quality: Every treat is crafted by hand, avoiding the industrial feel of mass-produced gluten-free alternatives found in supermarkets.
- Wide Product Range: From breakfast staples like muffins to indulgent chocolate whoopie pies and sophisticated Bundt cakes.
- Inclusive Indulgence: A rare "whole 9 yards" selection where those with dietary restrictions can finally choose anything from the menu without hesitation.
- Renowned Atmosphere: Known for a friendly, "down to earth" staff that provides a personalized shopping experience for every visitor.
- Online Convenience: A robust website that allows for seamless browsing and ordering of complex custom projects.
- Premium Ingredients: Utilization of high-quality flours and fats to achieve a moist, tender crumb that avoids the dryness often associated with gluten-free baking.
- Community Staple: A highly-rated local business that has become a cornerstone of the Hastings-on-Hudson culinary scene.
Contact Information
Address: 574 Warburton Ave, Hastings-On-Hudson, NY 10706, USA
Phone: (914) 478-0555
Mobile Phone: +1 914-478-0555
What is worth choosing
Deciding what to purchase at By the Way Bakery can be a delightful challenge due to the sheer variety of high-quality options available. For those visiting for the first time, the blueberry muffins are a standout choice. They are celebrated for their classic texture and bursting fruit flavor, proving that gluten-free breakfast items can be just as fluffy and satisfying as traditional ones. If you are looking for something more indulgent, the chocolate whoopie pie is a fan favorite. It features two rich, cake-like chocolate rounds sandwiched together with a smooth, creamy filling—a nostalgic treat perfected for the modern palate.
Another item that consistently receives rave reviews is the double chocolate mini cake. This is a must-try for any chocolate enthusiast, offering a deep, dark cocoa flavor and a moist consistency that melts in your mouth. For larger gatherings or special events, their mini Bundt cakes and cupcakes are highly recommended. They allow for a variety of flavors to be shared among guests, ensuring that everyone can find a favorite. Many regular customers find themselves spending between $60 and $80 per visit because the quality of the cookies and brownies makes it impossible to leave with just one item. Whether it is a seasonal specialty or a year-round classic, every penny spent at By the Way Bakery is an investment in artisanal quality and inclusive joy. Choosing a dessert here means choosing a product where the craftsmanship is so high that the gluten-free aspect is simply a bonus, not a compromise.
The bakery’s custom cake service is also worth highlighting for those planning significant milestones. The ability to coordinate through their website for a tailored cake ensures that your celebration is both safe for your guests and aesthetically stunning. From the texture of the frosting to the density of the sponge, the cakes at By the Way Bakery represent the pinnacle of specialty baking in the New York region. By supporting this local business, you are not just getting a treat; you are supporting a staff of dedicated professionals who believe that everyone deserves a "phenomenal" dessert experience.
By the Way Bakery Photos










By the Way Bakery Location
By the Way Bakery
574 Warburton Ave, Hastings-On-Hudson, NY 10706, USA
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By the Way Bakery
574 Warburton Ave
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By the Way Bakery Reviews
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A delicious gluten free bakery. Came here was staying in the atea from out of town. Everything is gluten free. Friendly helpful staff. A great selection of products. I got the blueberry muffin, double chocolate mini cake and the chocolate whoopie pie. Everything was phenomenal. Can’t wait to go back someday.
Oct 01, 2025 · Adam Patterson -
A fantastic place to go to with dietary restrictions, wonderful cakes, cookies, brownies, cupcakes, mini Bundt cakes, muffins, the whole 9 yards! Their website is great for custom cakes for whatever the circumstance there is. They are worth every single penny whenever you enter the store. I tend to spend within $60-$80 every time I come by. The service is wonderful, the employees are down to earth! So go to by the way, bakery and have the desserts you’ve never had a chance to try!
Feb 06, 2026 · Joshua Fink -
Amazing pastries and cakes, that are GI friendly to the lactose intolerant (dairy free) and ones having trouble with gluten, while delicious and enjoyable for everyone's mouths with decent portions but above average prices as expected for specialty foods. We have had there brownies, chocolate chip muffins, coconut almond chocolate cookies, the chocolate truffle cake and chocolate vanilla sponge cake. All of them were very good. The chocolate truffle cake is pretty enjoyable if you like dark chocolate. The icing on the sponge cake is not very smooth but that is common when you don't use dairy.
Feb 04, 2022 · Alan Varghese -
Exceptional gluten-free baked goods. Delicious with a great variety of options. We loved every pastry and you would never know they are gluten-free. Mom calls them “the best cupcakes ever”! Must visit and try these.
Jul 02, 2022 · Kurt and De Anna Mangum -
Super cute bakery. Not your average gluten free, dairy free offerings. Sweet staff. Great pastries and cakes. The pumpkin Bundt cakes are divine.
Dec 07, 2025 · Ericka Phillips
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