Cannelle Patisserie

In the rapidly evolving landscape of Long Island City, where modern glass towers meet industrial heritage, Cannelle Patisserie stands as a refined testament to the timeless art of French baking. For New Yorkers who demand authenticity without the pretension, this pastry shop has become a legendary destination. Founded by chef Jean-Claude Perennou—formerly the Executive Pastry Chef at the prestigious Waldorf Astoria—and his partner Gnanasampanthan Sabaratratnam (known as "Samba"), Cannelle brings world-class expertise to a relaxed neighborhood setting. In a city where "French-style" is often a marketing label, Cannelle is the real deal, offering the kind of precision and flavor profile one would expect on the streets of Paris or Bordeaux, but with the welcoming spirit of a local Queens community.

The philosophy at Cannelle Patisserie is simple: utilize the highest quality natural ingredients and traditional techniques to create "ethereal" baked goods. Since expanding from its original, hidden-gem location in Jackson Heights to this bright, contemporary space in Long Island City, the bakery has continued to serve an international and exacting clientele. Whether it is a weekday morning commuter grabbing a quick caffeine fix or a weekend enthusiast driving across boroughs for a specific loaf of bread, the shop maintains a standard of excellence that has earned it accolades from major publications like the New York Times and Zagat. At Cannelle, the goal is not just to provide a treat, but to offer a culinary masterpiece that is accessible, affordable, and consistently delicious.

Location and Accessibility

Cannelle Patisserie is conveniently located at 5-11 47th Ave, Long Island City, NY 11101, USA. This prime location is situated in the heart of LIC’s residential and commercial hub, just a few blocks away from the stunning Gantry Plaza State Park waterfront. Its position makes it an ideal stop for residents of the luxury high-rises nearby, as well as visitors exploring the MoMA PS1 museum or the local art galleries.

Accessibility is a major advantage for this location. It is well-served by public transportation, including the 7 train at Vernon Blvd-Jackson Av, the G train at 21st St, and the E and M trains at Court Sq-23rd St. For those traveling by ferry, the LIC/Hunters Point stop is within a comfortable walking distance. Additionally, the shop is a frequent destination for those traveling by car; while parking in LIC can be competitive, the weekend morning "drive-by" for fresh bread and sandwiches is a common ritual for many Queens and Brooklyn families. The shop features a clean, bright interior with seating, offering a cozy environment to enjoy a pastry and coffee while taking a break from the city’s pace.

Services Offered

Cannelle Patisserie provides a comprehensive range of professional bakery and cafe services, catering to both daily cravings and significant life events. These services include:

• Traditional Viennoiserie: A daily selection of buttery, flaky croissants, including plain, chocolate, and their famous almond varieties.
• Artisan Bread Program: Freshly baked baguettes, rustic breads, and specialty loaves made with traditional French methods.
• Gourmet Sandwich Service: A selection of savory sandwiches prepared on house-made baguettes, including their "must-try" tuna and chicken options.
• Fine French Pastries: Individual and large-scale desserts such as Napoleon (mille-feuille), St. Honoré, Paris-Brest, and seasonal fruit tarts.
• Custom Cake Ordering: Exquisite cakes for weddings, anniversaries, and birthdays, requiring at least 24 to 48 hours' notice for peak freshness.
• Espresso and Coffee Bar: A full range of hot and iced coffee drinks, teas, and fresh-squeezed juices to complement the baked goods.
• Seasonal Specialties: Limited-time offerings such as the *galette des rois* during the Epiphany or holiday-specific tarts and pies.

Features and Highlights

The distinctive character of Cannelle Patisserie is defined by several highlights that make it a standout in the New York pastry scene:

• World-Class Pedigree: Led by top pastry chefs with decades of experience at the Waldorf Astoria, ensuring every recipe is executed to perfection.
• Authentic Cannelé: Widely regarded as some of the best in the city, their cannelé features the traditional caramelized crust and soft, custard-like center from Bordeaux.
• Quality Ingredients: The bakery strictly avoids artificial flavorings and shortening, relying on natural butter, cream, and high-grade flour.
• Value for Quality: Despite the high level of craftsmanship, prices remain remarkably affordable, often half of what one would pay for similar quality in Manhattan.
• The "Sesame Baguette": A unique feature of their sandwich program, the sesame-covered baguette is a local favorite that adds a distinct texture and flavor.
• Diverse Dessert Gallery: The long display cases offer a visual feast of colorful macarons, delicate eclairs, and complex mousse cakes.

Contact Information

To inquire about daily availability or to place a custom order, you can contact the Long Island City location via the following details:

Address: 5-11 47th Ave, Long Island City, NY 11101, USA

Phone: (718) 937-8500

Mobile: +1 718-937-8500

What is Worth Choosing

If you are a first-time visitor to Cannelle Patisserie, the most essential choice is the **Tuna Sandwich on a sesame baguette**. It is a local cult favorite for a reason; the combination of the crispy, airy bread and the perfectly seasoned tuna is so popular that it frequently sells out before noon. If you arrive later in the day, the **Chicken Sandwich**, especially when heated up, is an equally impressive savory alternative. Pairing these with an **Almond Croissant** provides the ultimate Cannelle experience, blending the savory crunch of the baguette with the sweet, buttery layers of their signature viennoiserie.

For those seeking traditional French excellence, the **Cannelé** is a non-negotiable choice. It is often described as a "hidden gem" within the shop, capturing the elusive balance of a dark, caramelized exterior and a rich, vanilla-infused center. If you are looking for a centerpiece for a celebration, any of their **whole cakes** are worth choosing. They are noted for being "incredible" and "not too sweet," focusing instead on complex textures and balanced flavors. The St. Honoré or the Napoleon are perfect examples of their technical mastery. Finally, don't overlook their **Rustic Baguette**—it is the backbone of their bakery and arguably one of the best examples of traditional French breadmaking you will find in the five boroughs. Choosing Cannelle means choosing a standard of quality that turns a simple morning snack into a memorable culinary event.

In summary, Cannelle Patisserie is more than just a bakery; it is a bridge between the high-society traditions of the Waldorf Astoria and the vibrant, diverse streets of Queens. By remaining faithful to French technique while catering to the modern New York palate, they have created a destination that is truly "worth the drive." Whether it's for a quick lunch or a decadent dessert, Cannelle delivers a taste of Paris to the heart of Long Island City.

Cannelle Patisserie

5-11 47th Ave, Long Island City, NY 11101, USA