Delicias Andinas Inc Introduce
For those in the know within the New York metropolitan area, the search for the perfect arepa often leads to a specific corner of Maspeth, Queens. Delicias Andinas Inc has established itself as a legendary institution among the city's Colombian community and food enthusiasts alike. In a city that prides itself on global authenticity, this establishment stands out not just as a bakery, but as a cultural touchstone. For over thirty years, Delicias Andinas has been dedicated to the art of the Colombian arepa, transforming simple corn into a culinary experience that transports diners straight to the streets of Bogotá or Medellín. It is a place where tradition is not just a marketing term, but a daily practice involving time-honored techniques and a commitment to quality that has remained unchanged for decades.
The story of Delicias Andinas is one of immigrant success and dedication to heritage. Founded by the Miranda family, the business began with a simple mission: to provide the New York region with the same fresh, hand-crafted arepas they enjoyed in Colombia. Today, under the leadership of Manuel Miranda, the facility has grown into a major producer, yet it maintains the soul of a neighborhood bakery. For local New Yorkers, Delicias Andinas represents the "best authentic Colombian arepas hands down." Whether you are a regular who has been visiting for years or a newcomer lured in by the scent of toasted corn, the bakery offers a level of consistency and flavor that has earned it a reputation as having the "best arepas in the world."
Location and Accessibility
Delicias Andinas Inc is located at 57-50 Maspeth Ave, Maspeth, NY 11378, USA. This location in Western Queens makes it a vital part of the industrial and residential heart of Maspeth. For locals, the bakery is a familiar landmark situated near the border of Greenpoint, Brooklyn, and Long Island City, making it accessible to a wide swathe of the city’s population. Its position in the 11378 zip code allows it to serve as a central hub for both retail customers and the many restaurants and grocery stores that carry their famous products across the Tri-state area.
Navigating to the bakery is straightforward for those familiar with the Queens landscape. For drivers, the facility is easily reached via the Long Island Expressway (I-495) and the Brooklyn-Queens Expressway (BQE), which are just minutes away. Street parking in this part of Maspeth is generally accessible, allowing for quick stops to pick up fresh supplies. For those using public transportation, the bakery is served by local bus routes including the Q39 and Q67, which connect to major subway hubs in Long Island City and Ridgewood. This connectivity ensures that whether you are a local resident walking over for a morning treat or a commuter passing through the borough, a fresh arepa is always within reach.
Services Offered
Delicias Andinas Inc operates with a multi-faceted service model that ensures their authentic products are available to as many people as possible. Their services reflect a blend of traditional retail and modern distribution:
- Fresh Daily Production: Every arepa is made fresh daily using a labor-intensive, slow-cook process that involves specially selected corn.
- Retail Sales: A dedicated storefront where customers can purchase fresh arepas directly from the source, often while they are still warm.
- Wholesale Distribution: Supplying over 3,000 grocery stores and 100 restaurants across the New York Tri-state area with authentic Colombian staples.
- Custom Orders: Accommodating large-scale needs for community events, festivals, and family celebrations within the Queens area.
- Culinary Education: Providing resources and "La Cocina" recipes to help customers learn how to traditionally prepare and serve arepas at home.
- Specialized Packaging: Offering "fresh, never frozen" products designed to maintain their signature texture from the bakery to the consumer's kitchen.
Features and Highlights
What truly distinguishes Delicias Andinas Inc in the competitive New York food scene is a set of core values and features that define every product they create. These highlights are the reason why customers frequently describe their experience as 10/10:
- Authentic Artisan Recipes: The bakery uses original recipes that have never changed, focusing on a proprietary grinding process and slow-cooking methods.
- Naturally Gluten-Free: All arepas are produced in a gluten-free facility, making them an excellent and healthy alternative to traditional bread for many diners.
- Fresh, Never Frozen: A core philosophy of the business is that arepas should never be frozen, ensuring a superior "crunchy on the outside, moist on the inside" texture.
- Exceptional Customer Service: Real customers consistently praise the "very good customer service," noting the friendly and professional atmosphere of the Maspeth location.
- Award-Winning Heritage: The bakery and its leadership have been recognized with numerous community and business awards, including Hispanic Businessman of the Year honors.
- Versatility: Their products are designed to be enjoyed for breakfast, as a side dish, or even as a base for a "Latin Steak Sandwich."
Contact Information
For those looking to verify daily availability or to inquire about wholesale opportunities for their own business, the team at Delicias Andinas is highly responsive. They maintain a professional operation that welcomes inquiries from both individual fans and corporate partners.
Address: 57-50 Maspeth Ave, Maspeth, NY 11378, USA
Phone: (718) 416-2922
Mobile Phone: +1 718-416-2922
What is Worth Choosing
If you are visiting Delicias Andinas for the first time, there is one item that stands above all others as an absolute must-try: the Arepa de Choclo. Described by enthusiasts as their "all-time favorite," this sweet corn arepa is made from some of the sweetest corn on earth, combined with brown sugar for a flavor profile that is both savory and sweet. It is best enjoyed topped with a generous slab of fresh cheese or a dab of butter, creating a balance of textures that is a hallmark of Colombian comfort food.
For those seeking a more traditional accompaniment to a meal, the Arepa de Queso (cheese arepa) is a fantastic choice. It features a fluffy interior and a satisfyingly crunchy exterior, making it the perfect base for avocado salads or scrambled eggs (Huevos Pericos). For a leaner, bread-replacement option, the Arepas Antioqueñas (available in both white and yellow corn) are highly recommended. These are naturally fat-free and cholesterol-free, offering a healthy yet delicious way to enjoy a piece of Colombian culture. Choosing Delicias Andinas means you are opting for a product backed by thirty years of passion and a family recipe that has conquered the demanding palate of New York City. Whether you are grabbing a single Arepa de Choclo for a snack or stocking up on fresh Antioqueñas for the week, you are participating in a local tradition that celebrates the very best of Andean flavors.
Ultimately, Delicias Andinas Inc is a shining example of the "real" New York—a place where quality is paramount and heritage is shared through food. Supporting this Maspeth landmark ensures that the tradition of fresh, hand-crafted Colombian arepas continues to thrive in the heart of Queens. The next time you find yourself in the neighborhood, stop by Maspeth Avenue and experience why these are truly the best arepas in the world.
Delicias Andinas Inc Photos








Delicias Andinas Inc Location
Delicias Andinas Inc
57-50 Maspeth Ave, Maspeth, NY 11378, USA
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Delicias Andinas Inc Reviews
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Best Authentic Colombian Arepa's HANDS DOWN ! My all time favorite is the Arepa de Choclo !!!!!!!!!!!!!!!!!
Jan 04, 2023 · Melissa Morel -
BEST AREPAS IN THE WORLD.And Very good costumer service
Aug 06, 2024 · Samuel Miranda -
🙏👏
Jun 09, 2025 · Daniel Yepes -
Awesome
May 15, 2018 · Mikey Cortes -
The arepas aren't made with yellow corn. They don't say they're colored, but they do add coloring. I'm allergic to food colors, and since it wasn't listed in the ingredients, I bought them, and it sent me to the emergency room. It was the company's irresponsibility.
Feb 20, 2021 · Gladys Arboleda
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