Amy's Bread

Introduction / Overview

Since its founding in 1992 by Amy Scherber, Amy's Bread has transformed from a small, 650-square-foot storefront in Hell's Kitchen into a beloved New York City institution. Known for its "Old World" commitment to traditional baking methods, the bakery has become a pioneer in the city's artisanal bread movement. While many recognize the brand from its iconic locations in Chelsea Market and the New York Public Library, the heart of the operation beats in Long Island City. In 2012, Amy's Bread moved its primary baking facility to a sprawling 33,000-square-foot space in Queens, effectively establishing what has been affectionately dubbed the "Flour District" of LIC.

The Long Island City location serves as the central headquarters where over 200 skilled employees handcraft the crusty breads, delicate pastries, and decadent layer cakes that are delivered fresh across the five boroughs every day. This facility isn't just a factory; it represents a commitment to "slow food" and local production. For residents and visitors in Queens, this location offers a unique opportunity to experience a New York staple at its source. Whether you are looking for a perfectly fermented sourdough loaf or a slice of cake that tastes like a childhood memory, Amy's Bread provides a friendly, professional environment where the pride of the craft is evident in every bite.

Location and Accessibility

Amy's Bread is strategically located at 48-09 34th St, Long Island City, NY 11101, USA. This location is situated in the vibrant, industrially-rich area of Long Island City, bordering Sunnyside. It is housed in a large, revitalized manufacturing building that perfectly accommodates the bakery's extensive production and distribution needs. For those navigating the neighborhood, the facility is a notable landmark in an area rapidly becoming known for its high-quality food production hubs.

Accessibility is a key advantage of the LIC headquarters. For those using public transit, the bakery is within walking distance of the 33rd St-Rawson St station on the 7 train, providing a direct link from both Manhattan and Flushing. Its proximity to the Long Island Expressway and the Queensboro Bridge also makes it a convenient stop for local drivers. While primarily a production hub, the facility is designed to handle local orders and pickups efficiently. Visitors frequently note that the staff is well-prepared for scheduled pickups, often going the extra mile to ensure hot items, like their famous sandwiches, are kept warm and wrapped securely for transport. This attention to detail makes the Queens location a reliable resource for local commuters and neighbors alike.

Services Offered

• Handcrafted Artisanal Breads: A vast selection of loaves made with long, slow fermentation, including Country Sourdough, Semolina with Golden Raisins and Fennel, and Organic Rustic Italian.
• Freshly Baked Pastries: Daily offerings of handmade croissants, brioche, muffins, and their signature sticky buns.
• Old-Fashioned Layer Cakes: A rotating selection of whole cakes and slices, featuring flavors like Red Velvet, Black and White, and Coconut Cream.
• Gourmet Sandwich Program: A menu of fresh and grilled sandwiches, including their highly acclaimed grilled NY State Cheddar cheese on sourdough.
• Custom Cake and Catering Orders: Specialized services for celebrations and corporate events, available for pickup or local delivery.
• Wholesale Distribution: Serving over 300 accounts across New York City, providing fresh bread to the city's top restaurants and specialty stores.
• Coffee and Beverage Bar: Expertly brewed hot coffee, espresso drinks, and mochas to accompany their baked goods.

Features / Highlights

• Headquarters Freshness: Because this is the main production site, the products here are as fresh as they can possibly be, often coming straight from the ovens.
• Commitment to Natural Ingredients: The bakery uses only high-quality, natural ingredients with no artificial additives, unbleached flour, and locally sourced dairy and eggs.
• Spacious and Efficient Service: Unlike some of the smaller Manhattan outposts, the LIC facility is equipped to handle high-volume orders with a fast and professional turnaround.
• Community-Minded Operations: Amy's Bread is a proud local neighbor, donating approximately 3,000 lbs of bread every month to City Harvest and local food pantries.
• Transparent Craftsmanship: The bakery follows a "transparent mission," allowing customers to feel connected to the traditional hand-making process that defines their brand.
• Award-Winning Quality: Consistently featured as one of the "Essential Manhattan Bakeries" by Eater and other leading culinary publications.

Contact Information

Address: 48-09 34th St, Long Island City, NY 11101, USA

Phone: (212) 462-2038

Mobile Phone: +1 212-462-2038

What is worth choosing

If you are visiting Amy's Bread for a savory bite, the Grilled NY State Cheddar Cheese sandwich is an absolute standout. Toasted to perfection on their signature Country Sourdough, it features a unique blend of spicy chipotle pepper puree, red onions, tomatoes, and fresh cilantro. It is a sophisticated take on a classic comfort food that patrons describe as "toasted to perfection" with a perfect balance of cheesy richness and subtle spiciness. It is so well-regarded that visitors often find themselves craving it just a day after their first taste.

On the sweet side, the Red Velvet cake—available as both slices and cupcakes—is frequently cited as the best in the city. Made with a traditional Southern recipe and dark cocoa, it is framed by a smooth and creamy white Swiss meringue buttercream that is decadent without being overly sweet. For those who prefer a classic breakfast treat, their brioche and sticky buns are excellent choices, offering a chewy, soft texture that isn't cloyingly sugary. Finally, don't leave without a loaf of their specialty bread; the Olive Sourdough and the Semolina Raisin with Fennel are legendary favorites that showcase the bakery's "Old World" expertise. Whether you're stopping by for a quick mocha or picking up a full catering order, Amy's Bread in Long Island City remains a quintessential New York experience that delivers on its promise of quality and heritage.

Amy's Bread

48-09 34th St, Long Island City, NY 11101, USA