Angelina Bakery Nomad

In the energetic streets of the NoMad (North of Madison Square Park) district, a unique culinary hybrid is making waves among New York’s food enthusiasts. Angelina Bakery Nomad, situated on West 28th Street, represents a sophisticated evolution of the traditional Italian pasticceria. Founded by Antonio "Tony" Park, a baker of Korean descent who was raised in Palermo, Italy, the bakery is a heartfelt tribute to the two women who shaped his life: his grandmother, Giuliana, and his daughter, Angelina. This dual heritage is the secret behind the bakery's innovative approach, combining the soul of Sicilian baking with a meticulous, Asian-inspired focus on lighter textures and balanced sweetness. Since its arrival in the neighborhood, it has quickly become a go-to sanctuary for those seeking a premium espresso and a pastry that feels indulgent without the heavy sugar crash typical of many American sweets.

The NoMad location is designed to be as much an experience as it is a shop. Featuring a bright, contemporary interior with high ceilings and an inviting atmosphere, it serves as a "transparent laboratory" where guests can often witness the artisanal production process firsthand. The aesthetic is clean and upscale, yet it retains a neighborhood warmth that encourages locals to linger over a pistachio-filled treat. Whether you are a creative professional working in one of the nearby design studios or a visitor exploring the historic flower district, Angelina Bakery offers a refined slice of Italy redefined for the modern New Yorker. Its reputation for freshness is bolstered by the high volume of daily visitors, ensuring that the glass displays are constantly replenished with warm, fragrant bakes throughout the morning and afternoon.

Location and Accessibility

Angelina Bakery Nomad is perfectly positioned at 42 West 28th Street, Ground Floor, New York, NY 10001, USA. This central Manhattan location makes it exceptionally accessible for residents across the city. It is nestled between Broadway and 6th Avenue, placing it within walking distance of Madison Square Park, the Flatiron Building, and the Herald Square shopping corridor. For those utilizing the New York City Subway, the bakery is just steps away from the 28th Street station, served by the N, R, and W lines. Additionally, the 1 train at 28th Street and 7th Avenue is only a block away, and the PATH train at 23rd Street provides easy access for commuters from New Jersey. Its ground-floor presence on 28th Street makes it a convenient and visible stop for pedestrians navigating the busy Midtown South area.

Services Offered

• On-Site Artisanal Baking: All signature pastries are baked daily on the premises using high-quality imported Italian ingredients.
• Full Espresso Bar: A comprehensive coffee program featuring expertly pulled espresso, lattes, and cappuccinos designed to pair perfectly with Italian desserts.
• Custom Whole Cakes: Professional cake design for birthdays, anniversaries, and corporate events, available by pre-order.
• Lunch and Savory Menu: Beyond sweets, the bakery offers a range of savory items including artisanal focaccia sandwiches and individual pizzas.
• Catering and Group Orders: Specialized catering platters for office breakfasts and local gatherings.
• Pre-Order and Delivery: Efficient online ordering systems through major delivery apps for local Manhattan residents.
• Outdoor Seating: A limited number of seasonal outdoor seats for those who wish to enjoy their coffee "al fresco" in the heart of NoMad.

Features and Highlights

• Italian-Asian Fusion: A unique baking philosophy that uses more water and less sugar/butter to create lighter, "remastered" versions of classic Italian donuts.
• The Signature "Brissant": A proprietary hybrid of a brioche and a croissant, offering a cloud-like interior with a perfectly laminated, flaky shell.
• Interactive Kitchen Layout: A transparent kitchen design that allows patrons to see the craftsmanship and care that goes into each bombolone and croissant.
• Pistachio Specialization: Renowned for its rich, house-made pistachio paste used in their viral "rolly" croissants and cannoli.
• Inclusive Sweet Options: A rotating selection that often includes vegan and gluten-free choices to accommodate diverse dietary needs.
• Authentic Ingredients: Frequent use of imported Italian staples such as Nutella, high-quality pistachios, and specialized flours to maintain flavor integrity.
• Warm, Multilingual Service: A friendly staff that reflects the diverse, international spirit of both the founder and the NoMad neighborhood.

Contact Information

Address: 42 W 28th St Ground Floor, New York, NY 10001, USA

Phone: (646) 484-6270

Mobile: +1 646-484-6270

General inquiries and order follow-ups can be directed to the main NoMad phone line during operating hours. For the freshest selection, locals recommend visiting before 11:00 AM, as signature items like the pistachio rolly often sell out by the early afternoon.

What is worth choosing

If you are a first-time visitor to Angelina Bakery Nomad, the absolute priority should be the Pistachio Rolly Croissant. This iconic item has gained a massive local following for a reason; the croissant dough is impeccably flaky, and the center is generously filled with a thick, decadent pistachio cream that manages to be flavorful without being overly sweet. To complete the experience, many regulars pair this with a double shot of espresso, as the bitterness of the coffee provides a perfect counterpoint to the nutty richness of the pastry.

For those who prefer a more traditional Italian treat, the Pistachio Bombolone is another standout. Tony Park’s version of this Italian donut is legendary because it uses an updated recipe that is significantly lighter than the traditional heavy version. The dough is pillowy and soft, dusted with fine sugar, and filled with a vibrant pistachio paste. If you are looking for something savory, do not overlook the Focaccia Sandwiches. The Prosciutto and Fresh Mozzarella on artisanal focaccia is a favorite among the lunch crowd, featuring high-quality Italian meats and a drizzle of extra virgin olive oil. For something truly unique, the "Brissant" (brioche-croissant hybrid) offers a textural experience you won't find at a standard bakery—perfectly buttery yet surprisingly airy. Whether you are grabbing a box of mini bomboloni to share at the office or sitting down for a quiet afternoon treat, sticking to the pistachio-infused specialties is the surest way to understand why Angelina Bakery is considered one of the best spots for Italian desserts in the Big Apple.

Angelina Bakery Nomad

42 W 28th St Ground Floor, New York, NY 10001, USA