Supermoon Bakehouse

Introduction / Overview

Located in the heart of Manhattan’s Lower East Side, Supermoon Bakehouse has redefined the traditional bakery experience since its debut in 2017. Founded by Ry Stephen and Aron Tzimas, the creative minds behind the legendary cruffin, this bakehouse is far from your average neighborhood pastry shop. Supermoon is a celebration of hyper-modern, "super" versions of classic baked goods, where croissants take three to four days to perfect and ingredients are sourced from local mills and artisanal farms in Normandy, France. The shop has earned critical acclaim, including being named as one of the New York Times' best croissants in the city, making it a must-visit destination for any serious food enthusiast in the New York region.

The aesthetic of Supermoon Bakehouse is as much a part of the draw as the food itself. Often described by locals as having a "sterile yet edgy" or "art gallery" vibe, the interior features minimalist concrete walls, pink terrazzo counters, and iridescent packaging that reflects the shop’s bold, futuristic personality. While the atmosphere may feel stark to some, it serves as the perfect neutral backdrop for the vibrant, colorful pastries that are the true stars of the show. Whether you are drawn in by the neon "Bite Me NYC" sign or the scent of high-quality butter, Supermoon offers a sensory experience that is uniquely and unapologetically New York.

Location and Accessibility

Supermoon Bakehouse is situated at 120 Rivington St, New York, NY 10002, USA. This prime Lower East Side location puts it right in the center of one of Manhattan’s most culturally diverse and historically rich neighborhoods. The shop is a favorite stop for locals navigating the vibrant streets between Essex and Norfolk Streets, often acting as a cornerstone of a weekend morning stroll through the district’s many galleries and boutiques.

For those utilizing the New York City transit system, the bakehouse is exceptionally accessible. It is just a short walk from the Delancey St - Essex St station, which serves the F, M, J, and Z lines, providing direct connections from Brooklyn, Queens, and both the East and West Sides of Manhattan. The M15 and M9 bus lines also serve the immediate area, making it a convenient destination for cross-town travelers. While street parking in the Lower East Side can be notoriously difficult, the shop's "grab-and-go" layout is perfectly suited for the high foot traffic of the neighborhood. Visitors should note that while there is limited indoor seating, the shop is primarily optimized for a premium takeout experience.

Services Offered

Supermoon Bakehouse provides a sophisticated range of services tailored to the quality-conscious consumer. Their service highlights include:

• Handcrafted Pastry Production: Every item is hand-rolled and baked in-house, featuring a rotating seasonal menu that keeps the offerings fresh and imaginative.
• Specialized Coffee & Beverage Program: A selection of expertly crafted drinks, including unique items like the citrusy Mont Blanc espresso, designed to pair with their rich pastries.
• Gelato & Frozen Treats: Offering inventive gelato pints and their famous "viral" ice cream sandwiches, such as the Ube & Pandan Ice Cream Sandwich.
• Pre-Order & Catering: For those who want to ensure they get their favorites, pre-ordering is available (usually requiring 3 days' notice), along with curated "Care Packages" for nationwide shipping or local pickup.
• Delivery Services: If you can't make it to Rivington Street, Supermoon partners with platforms like DoorDash and Uber Eats for local delivery.
• Exclusive Merchandise: The shop offers high-quality apparel and "psychedelic" iridescent tote bags, allowing fans to bring a piece of the Supermoon brand home.

Features / Highlights

What sets Supermoon apart in the competitive NYC bakery scene is its commitment to "the art of the bake." Key highlights include:

• 3-Day Lamination Process: Their dedication to texture is evident in their croissants, which undergo a meticulous 72-hour process to achieve maximum flakiness.
• Instagrammable Design: Designed by Aron Tzimas, the interior features pink terrazzo and neon lighting, specifically created to be a visual destination for social media enthusiasts.
• Seasonal Rotation: The menu is constantly evolving, with new flavors and limited-edition "drops" that ensure no two visits are exactly alike.
• Artisanal Ingredients: From Isigny Ste Mère butter to locally sourced grains, every component is chosen for its superior flavor profile.
• Transparency: A large glass pane separates the storefront from the kitchen, allowing customers to watch the pastry chefs in action—an "artists in residence" experience.
• Fusion Flavors: The menu frequently features Southeast Asian-inspired ingredients, such as ube, pandan, and Thai tea, blended seamlessly with French pastry techniques.

Contact Information

To stay updated on the latest flavor drops or to contact the "weirdoughs" behind the counter, use the following information:

Address: 120 Rivington St, New York, NY 10002, USA

Hours: Daily from 8:00 AM to 10:00 PM (or until sold out). Note that most popular items often sell out by the afternoon.

Email: [email protected]

What is worth choosing

When standing before the glass display at Supermoon, the choice can be overwhelming, but a few items have reached legendary status among regulars. The Ube Eclair is widely considered an "11/10" must-get; it features a hand-made eclair shell filled with ube and condensed milk crème pâtissière, finished with taro dust and ube chantilly cream. It is frequently cited as the best eclair in New York City, rivaling the quality of top-tier Parisian patisseries. For those who enjoy a balance of sweet and earthy tones, the Strawberry Matcha Croissant is a standout, praised for its "actual matcha flavor" paired with vibrant strawberry cream.

If you prefer savory treats, the Scallion Pancake Danish is a revelation. Inspired by the classic Chinese snack, this danish is fragrant, flakey, and incredibly flavorful, often featuring a "Dan Dan" noodle-inspired filling. Another savory favorite is the Spicy NYC Croissant, which balances cream cheese with black pepper for a sophisticated kick. For a limited-time weekend treat, look for the Blood Orange & Raspberry Twice-Baked Almond Croissant. To get the best selection, it is critical to arrive early—popular items are frequently marked with "sold out" labels by mid-day. Pairing your pastry with a Thai Tea Eclair or a seasonal craft coffee ensures the ultimate Supermoon experience that is well worth the premium price.

Supermoon Bakehouse

120 Rivington St, New York, NY 10002, USA